Southbound Food 9-12-09 PT1

Posted in Southbound Food Show by thebull on September 10th, 2009

Southbound Food show on 1560 the Game Radio in Houston, Texas. Featuring Bryan Caswell of Reef and Little Bigs, Jenny Wang from imneverfull.com and Houston Chowhounds, and Lance Zierlein, Danny Vara and Frank Bullington from 1560 The Game.  Special Guests: Tony Vallone (Tony’s & Ciao Bello), Robin Goldstein, editor-in-chief of Fearless Critic Houston Restaurant Guide

Segment 1 - The NEW Southbound Food Show parody, new local restaurants, Houston Chowhounds Oyster Throwdown announcement

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5 Responses to “Southbound Food 9-12-09 PT1”

  1. Michael Fulmer Says:

    Guys, Love the show. The irreverence & enthusiasm is nicely tempered by well informed commentary and great respect for the various professionals in and around Houston. Spreading the word? Absolutely. I particularly like that the hosts are not reticent to express their opinions, whether they be positive or critical. This show will only serve to bring the ever expanding Houston Food community closer together (is that a mixed metaphor?).

  2. Liz / @married2food Says:

    An entertaining, jovial, relaxing, boisterous, educational, mouthwatering interlude to my Saturday’s (and Friday’s). The show is done so cleverly…actually…that’s too simple of a word to use. My apologies.

  3. Andy Taylor Says:

    I really enjoy the show. I work on most saturdays and it is a real highlight of my morning to listen in. As a member of the Houston Chow Hounds, by eyes have been opened to a much wider view of the Houston dining scene, it’s great to hear some of the chefs of my favorite restaurants talk about food and wine. Thanks, and keep up the good work.

  4. andi/WorldFoodie Says:

    Tasty, informational, humorous, stirred and shaken all together, what more could you want. Keep it up folks!

  5. Deelish Says:

    I’ve been enjoying the show ever since it aired, but this one took the cake. So hilarious! Glad a fembot is part of the crew otherwise the testosterone might be overwhelming. Jenny really hooked it this time. Also, thrilled with the podcasts as I can’t always catch it live. Keep rockin Southbound Food!

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